Change Starts Here

The  Charleston Regional Youth Apprenticeships  (CRYA) program celebrated career education with hundreds of students, business leaders, educators, and funders at Signing Day 2021. The event was held on Thursday, July 29, at the College Center on TTC’s Thornley Campus in North Charleston. Former CNA/pre-nursing youth apprentice Kevin Boyd shares a laugh with Dr. Thornley reflecting on his time working at Roper St. Francis Hospital as a young high school student aspiring to attend medical school. He is currently a student at Duke University.   Signing Day 2021 recognized the eighth signing class of over 70 new youth apprentices from the tricounty area, with many more still being hired for the 2021-22 academic school year. The event, sponsored by RegionsBank , began with opening remarks from TTC President, Dr. Mary Thornley. It was highlighted by a panel discussion facilitated by Dr. Thornley with four current and former youth apprentices. Kevin Boyd (graduate of Academic Magnet High Scho

Education feels out of reach for so many, even at an institution as affordable as Trident Technical College. Although approximately 80% of TTC students receive federal financial aid, many still struggle to afford post-secondary education. That's where TTC Foundation Scholarships come in. Last year, more than 400 students received $428,000 in scholarships, and this year we are poised to award even more scholarships. Keith Rumrill, Director of Development, manages the scholarship program and says that when someone asks about funding a scholarship, they are often surprised at how little it takes. "Scholarship donors quickly recognize the impact they can make with as little as $1,000, which would fund an award for one year or $500 for a semester," he said.  Scholarships financially assist students with tuition, fees, equipment and books, even if they are receiving other aid.  As we read the thank you letters of grateful students, we are reminded of the other significant, oft

Bill and Jeanne Hall with Chef Frank Lee.  The Charleston community experienced a significant loss when restaurateur Bill Hall suddenly passed away last year. But the legacy that he created lives on. A leader in the community, long-time Trident Technical College Foundation Trustee and supporter of TTC, Bill Hall and his family opened their first restaurant, Halls Chophouse, in downtown Charleston in 2009. Since then, the Halls Restaurant Group, now with eight restaurants, has become synonymous with true hospitality and well-known for its exceptional food, welcoming atmosphere and attention to detail. The Hall Management Group  hires more  Culinary Institute of Charleston  (CIC) students and apprentices than any other business in Charleston. Dean Michael Saboe had the privilege of working closely with the Hall family for the last 10+ years.  “The Charleston hospitality community is a better place because of Mr. Hall’s vision and philanthropic support,” said Saboe. “I think all hospit