Change Starts Here

E arning a college degree is challenging enough. But for single parents, it can seem like an insurmountable feat. Costs like living expenses and childcare only add to the stress of paying tuition. Making time to study usually means waiting until after the kids are in bed, leading to added exhaustion and stress.  When Joyce Antonetty attended Trident Technical College as a single parent of two young children, she knew it would be difficult. But she was determined to fulfill her lifelong dream of becoming a Fitness Specialist.  “I wanted to help people become a healthier version of themselves,” says Joyce. Joyce had been down this road before. Like many Trident Tech students, she had attended a four-year college immediately after high school. But when she was waitlisted to enter the Physical Therapy program at MUSC, she postponed her dream in order to start a family.  Joyce's life took an unexpected turn when she went through a divorce in 2010. She held several resp

As we ready for the Fall semester at Trident Technical College, we are celebrating the opening of the brand new  South Carolina Aeronautical Training Center . The new facility will increase capacity and provide training for well-paying jobs in expanding advanced manufacturing industries. Programs leading to associate degrees and continuing education certificates will be offered, as well as specialized training for major manufacturers in the region. Training will be offered in the following areas: Aircraft Maintenance and Assembly Avionics Maintenance Additive Manufacturing Robotics CNC Machining Mechatronics Enhanced Composites Watch the video below and click here to learn more.

What do you get when you combine sparkling beverages, posh prizes and endless rounds of Bingo? Bubbles & Blingo of course! On May 11, 2019,  Trident Technical College Foundation  and the  Culinary Institute of Charleston  hosted the inaugural Bubbles & Blingo fundraiser in support of Trident Technical College. Guests were greeted with cotton candy-topped champagne as they made their way to a welcome reception featuring a photo booth equipped with hilarious props, resulting in some unforgettable photos. Some even arrived camera-ready with table themes like “Jolly Roger Pirates” and “Hot Tamales!” As attendees entered the ballroom for the main event, they were treated to a mouthwatering brunch selection created and served by the faculty and students of CIC, including a chicken and waffle station, shrimp and grits cakes and Greek or Italian frittata omelets. Floral centerpieces adorned each table and were accompanied by a tower of delectable desserts. TT