Peden Rucker enjoyed a successful college baseball career at USC Aiken and had just finished his first season pitching for the Riverhawks, a minor league baseball team in Rockford, Ill when he decided to turn in his baseball cap for a chef's hat. “I was talking to a friend who was moving to Charleston and I started thinking about how I always wanted to go to culinary school. So I flipped a coin and the rest is history,” he laughs. He stopped playing baseball and enrolled at the Culinary Institute of Charleston (CIC). He wanted to channel his energy and passion into cooking, which was nurtured from a young age by his grandmother. He made the right choice. Peden is now the culinary director at Patrick Properties Hospitality Group, and he credits his instructors at CIC for inspiring him and making him want to get better. “It was awesome. They are amazing chefs and I learned so much from every one of them,” he says. While still in college, his very first food and...
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